International
Peruvian Lomo Saltado
⏱ 30 minutes
🍽 4 people
👁 15 views
Ingredients
- 1 lb beef strips
- 2 cups mixed bell peppers
- 1 large onion
- 3 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp ground cumin
- 1/4 tsp black pepper
- 2 cups cooked rice
- 2 tbsp vegetable oil
- Salt to taste
Preparation Steps
- Heat oil in a large skillet over medium-high heat
- Add beef and cook until browned, about 3-4 minutes
- Remove beef and set aside, then add more oil if needed
- Add onion and garlic, cook until onion is translucent
- Add bell peppers and cook until they start to soften
- Add cooked beef, soy sauce, vinegar, cumin, and pepper, stir to combine
- Cook for an additional 2 minutes, season with salt to taste
- Serve over cooked rice
