Appetizers
Persian Spiced Feta and Fig Tapenade Crostini
⏱ 30 minutes
🍽 6 people
👁 11 views
Ingredients
- feta cheese (12 oz)
- fig jam (8 oz)
- olive oil (1/4 cup)
- toasted walnuts (1/2 cup)
- fresh parsley (1/4 cup)
- crusty bread (1 baguette)
- cumin powder (2 tsp)
- coriander powder (1 tsp)
- paprika (1 tsp)
- salt (1 tsp)
- black pepper (1 tsp)
- fresh thyme (1 sprig)
Preparation Steps
- Preheat oven to 400°F (200°C).
- Slice baguette into 1-inch slices and toast for 5-7 minutes.
- In a bowl, mix together fig jam, cumin powder, coriander powder, paprika, salt, and black pepper.
- Spread fig tapenade on toasted bread slices.
- Top with crumbled feta cheese, toasted walnuts, and fresh parsley.
- Drizzle with olive oil and sprinkle with thyme.
- Serve immediately.
