Arabic
Persian Pistachio Crumble Bars
⏱ 45 minutes
🍽 8 people
👁 8 views
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup chopped dried rose petals
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped fresh pistachios
Preparation Steps
- Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, rose petals, cardamom, and cinnamon.
- Add melted butter, eggs, and vanilla extract. Mix until combined.
- Press half of the mixture into prepared baking dish.
- Top with chopped pistachios and remaining mixture.
- Bake for 35-40 minutes or until golden brown.
- Let cool completely before cutting into bars.
