Appetizers
Peri Peri Chicken Skewers
⏱ 40 minutes
🍽 6 people
👁 7 views
Ingredients
- 1 pound boneless chicken breast, cut into 1-inch pieces
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 10 bamboo skewers, soaked in water for 30 minutes
- Fresh parsley or cilantro leaves, chopped (optional)
Preparation Steps
- Preheat grill to medium-high heat.
- In a large bowl, whisk together peri peri sauce, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Add the chicken pieces and mix until they are well coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
- Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until they are cooked through.
- Transfer the skewers to a plate and sprinkle with chopped parsley or cilantro leaves (if using). Serve hot with your favorite sides.
