Appetizers
Pan-Seared Shrimp Ceviche Bites
⏱ 25 minutes
🍽 4 people
👁 19 views
Ingredients
- 12 large shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 minced garlic clove
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 6 corn tortilla chips, crushed
- Salt and pepper to taste
- 1 avocado, diced
Preparation Steps
- In a medium bowl, mix together lime juice, cilantro, red onion, garlic, cumin, smoked paprika, salt, and pepper.
- Add the peeled and deveined shrimp to the bowl and marinate for 10-12 minutes.
- Meanwhile, preheat a non-stick skillet over medium heat and toast the crushed tortilla chips for 2-3 minutes.
- Remove the shrimp from the marinade, allowing any excess to drip off, and sear in the skillet for 2-3 minutes per side.
- Serve the seared shrimp on top of toasted tortilla chips, with a spoonful of the marinade and a sprinkle of diced avocado.
