Orange Blossom Macarons

Preparation Steps

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar. Add food coloring if desired.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and whip until combined.
4. Add orange blossom water to the whipped egg mixture and fold into the almond flour mixture.
5. Transfer the mixture to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet gently to remove air bubbles. Allow macarons to sit at room temperature for 30 minutes to form a skin.
7. Bake for 15-20 minutes, or until the tops are firm and the edges are lightly golden.
8. Allow macarons to cool completely before filling with buttercream.