Appetizers
Moroccan Chickpea Tagine
⏱ 45 minutes
🍽 4 people
👁 7 views
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can diced tomatoes
- 1 cup vegetable broth
- 2 tablespoons honey
- Fresh parsley, chopped (for garnish)
Preparation Steps
- Heat the oil in a large saucepan over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic, cumin, paprika, turmeric, salt, and pepper. Cook for 1 minute.
- Stir in the chickpeas, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to low and simmer.
- Stir in the honey until dissolved. Continue to simmer for 20 minutes or until the sauce has thickened.
- Taste and adjust seasoning as needed. Garnish with parsley.
