Appetizers
Miso Glazed Shrimp Skewers
⏱ 25 minutes
🍽 4 people
👁 18 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup white miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped scallions, for garnish
- 10 bamboo skewers, soaked in water for 30 minutes
Preparation Steps
- Preheat grill to medium-high heat.
- In a blender or food processor, combine miso paste, honey, soy sauce, rice vinegar, ginger, and red pepper flakes. Blend until smooth.
- Thread shrimp onto bamboo skewers, leaving a small space between each shrimp.
- Brush the miso glaze onto both sides of the shrimp.
- Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through.
- Garnish with chopped scallions and serve immediately.
