Arabic
Mediterranean Panzanella Salad
⏱ 40 minutes
🍽 4 people
👁 15 views
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Preparation Steps
- Step 1: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, olives, and feta cheese.
- Step 2: In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano.
- Step 3: Pour dressing over salad and toss to combine.
- Step 4: Sprinkle chopped parsley over the salad.
- Step 5: Season with salt and pepper to taste.
- Step 6: Drizzle additional olive oil over the salad, if desired.
- Step 7: Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.
- Step 8: Cut baguette into 1-inch pieces and toss with a little olive oil.
- Step 9: Add baguette pieces to the salad and toss gently to combine.
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