Mango Peach Bellini

Preparation Steps

1. In a blender, puree the diced mango and peach until smooth.
2. Strain the puree through a fine-mesh sieve into a bowl to remove excess pulp.
3. In a small bowl, mix the honey with a little water until dissolved, then add to the mango-peach puree and stir.
4. Fill a cocktail shaker with ice cubes and add the peach schnapps.
5. Add the mango-peach puree to the cocktail shaker and shake well.
6. Strain the mixture into champagne flutes.
7. Top each flute with Prosecco.
8. Garnish with sliced peaches, fresh mint leaves, and serve immediately.