Cinnamon Apple Cider

Preparation Steps

1. In a large pot, combine apple juice, water, honey, cinnamon stick, cloves, nutmeg, and salt.
2. Heat the mixture over medium heat, stirring until the honey dissolves.
3. Bring the mixture to a simmer and cook for 10 minutes.
4. Remove the pot from the heat and let it steep for 5 minutes.
5. Strain the cider into mugs and serve with a slice of lemon.
6. Serve warm, garnished with additional cinnamon sticks if desired.