Creamy Coconut Chai

Preparation Steps

1. In a large saucepan, combine the coconut milk, brewed black tea, and heavy cream.
2. Add the ground cinnamon, ginger, vanilla extract, and honey to the saucepan.
3. Whisk the mixture over medium heat until the honey dissolves and the mixture is hot but not boiling.
4. Remove the saucepan from the heat and stir in the ground black pepper.
5. Strain the mixture into a large pitcher to remove any spice particles.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Serve the Creamy Coconut Chai over ice cubes in tall glasses.
8. Garnish with a sprinkle of cinnamon or a cinnamon stick, if desired.