Mango Ginger Fizz

Preparation Steps

1. In a blender, puree the mango until smooth.
2. In a large pitcher, combine the mango puree, grated ginger, and honey. Stir until the honey is dissolved.
3. Add the freshly squeezed lime juice to the pitcher and stir well.
4. Chill the mixture in the refrigerator for at least 10 minutes.
5. Just before serving, stir in the sparkling water.
6. Fill glasses with ice and pour the Mango Ginger Fizz over the ice.
7. Garnish with fresh mint leaves and serve with lime wedges on the side.