Ma'amoul Shortbread Cookies with Orange Blossom Water

Preparation Steps

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioner's sugar, cinnamon, and salt in a bowl.
3. Add the softened butter and mix until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm) on a lightly floured surface.
6. Cut into circles using a cookie cutter or the rim of a glass.
7. Gather scraps, re-roll, and cut out additional cookies.
8. Place cookies on prepared baking sheet and garnish with almond slices and chopped dates.
9. Bake for 20-25 minutes or until lightly browned
10. Let cool completely before serving.