Ma'amoul Shortbread Cookies

Preparation Steps

1. Step 1: Preheat the oven to 325 degrees Fahrenheit. Prepare a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the unsalted butter and confectioner's sugar until light and fluffy.
3. Step 3: Add the ground almonds, rose water, semolina flour, and salt to the bowl. Mix until well combined.
4. Step 4: Gradually add the all-purpose flour to the bowl, mixing until a dough forms.
5. Step 5: Roll out the dough between two layers of parchment paper to about 1/2 inch thickness.
6. Step 6: Use cookie cutters or a glass to create shapes from the dough. Cut into desired shapes, such as hearts or squares.
7. Step 7: Place the cookies on the prepared baking sheet, leaving space for even spreading.
8. Step 8: Bake for 20-25 minutes, or until lightly golden around the edges.
9. Step 9: Allow the cookies to cool completely before filling with dates or nuts.