Ma'amoul Rose Water Cookies

Preparation Steps

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper
2. In a medium bowl, whisk together flour, baking powder, and salt
3. In a large bowl, cream together butter and sugar until light and fluffy
4. Beat in eggs one at a time, followed by rose water and vanilla extract
5. Gradually add flour mixture to wet ingredients and mix until a dough forms
6. Roll out dough to about 1/4 inch thickness and cut into desired shapes
7. Bake for 20-25 minutes or until edges are lightly golden
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely