Appetizers
Lemon Rosemary Chicken Skewers
⏱ 30 minutes
🍽 4 people
👁 18 views
Ingredients
- 1 pound boneless chicken breast, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 1 lemon, zested and juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 bamboo skewers, soaked in water for 30 minutes
Preparation Steps
- Preheat grill to medium-high heat
- In a large bowl, whisk together olive oil, garlic, rosemary, lemon zest, lemon juice, salt, and pepper
- Add the chicken to the bowl and toss to coat with the marinade
- Thread the chicken onto the skewers, leaving a small space between each piece
- Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through
- Serve hot, garnished with additional rosemary if desired
