Desserts
Lemon Lavender Dream Bars
⏱ 45 minutes
🍽 6 people
👁 6 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup confectioners' sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp dried lavender buds
- 2 tbsp freshly squeezed lemon juice
- 1 tsp vanilla extract
- 1/4 cup chopped fresh lavender for garnish
Preparation Steps
- Preheat the oven to 350°F (180°C) and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together the flour, granulated sugar, and confectioners' sugar.
- Add the softened butter to the bowl and mix until the mixture forms a crumbly crust.
- Press the crust mixture into the prepared baking dish and bake for 20 minutes.
- In a large bowl, whisk together the eggs, lavender buds, lemon juice, and vanilla extract.
- Pour the egg mixture over the baked crust and smooth the top.
- Bake for an additional 20-25 minutes or until the filling is set.
- Allow the bars to cool completely in the pan before cutting into squares and garnishing with chopped lavender.
