Appetizers
Lemon Herb Goat Cheese Pinwheels
⏱ 30 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 package of puff pastry, thawed
- 1/2 cup goat cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten for brushing
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry to a thickness of about 1/8 inch.
- In a bowl, mix together the goat cheese, parsley, dill, lemon zest, lemon juice, salt, and pepper.
- Spread the cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
- Brush the edges of the pastry with the beaten egg.
- Roll the pastry into a tight log, starting from one of the long edges.
- Cut the log into 1-inch thick slices and place on the prepared baking sheet.
- Brush the tops with the remaining egg and bake for 20-25 minutes, or until golden brown.
