Appetizers
Kyoto Street Grilled Pork Belly Buns
⏱ 60 minutes
🍽 4 people
👁 11 views
Ingredients
- Pork belly with 1 pound
- Brioche buns with 4
- Pickled carrots with 1/2 cup
- Cilantro with 1/4 cup
- Rice vinegar with 2 tablespoons
- Ginger with 1 tablespoon
- Sesame oil with 1 teaspoon
- Soy sauce with 1 teaspoon
- Green onions with 1/4 cup
Preparation Steps
- Step 1: Marinate pork belly in rice vinegar, ginger, and sesame oil for 30 minutes.
- Step 2: Grill pork belly until caramelized.
- Step 3: Grill brioche buns until toasted.
- Step 4: Assemble buns with pickled carrots, cilantro, and green onions.
- Step 5: Brush pork belly with soy sauce and grill until crispy.
- Step 6: Assemble buns with grilled pork belly.
- Step 7: Serve immediately.
- Step 8: Garnish with cilantro and scallions.
