International
Kung Pao Chicken Tacos
⏱ 30 minutes
🍽 4 people
👁 16 views
Ingredients
- 1 lb boneless chicken breast, cut into small pieces
- 1/2 cup soy sauce
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
- 8-10 corn tortillas
- Salt and pepper to taste
Preparation Steps
- In a large bowl, whisk together soy sauce and cornstarch. Add the chicken and marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and cook until browned, about 5-6 minutes.
- Add the remaining 1 tablespoon of vegetable oil, garlic, and ginger to the skillet. Cook for 1 minute, until fragrant.
- Stir in the scallions and peanuts, and cook for an additional 2 minutes.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing the chicken mixture onto a tortilla and serving immediately.
- Season with salt and pepper to taste, and serve with your favorite toppings.
