Kunafeh Stuffed Dates

Preparation Steps

1. Step 1: Preheat oven to 375 degrees Fahrenheit. Cut off the tops of the dates and remove any pits.
2. Step 2: In a mixing bowl, combine cream cheese, pine nuts, cardamom, and rose water until well combined.
3. Step 3: Stuff each date with about 1 tablespoon of the cheese mixture.
4. Step 4: Wrap each stuffed date with a layer of phyllo dough, brushing with melted butter.
5. Step 5: Bake for 12-15 minutes or until golden brown.
6. Step 6: Sprinkle with pomegranate seeds and serve immediately.
7. Step 7: Garnish with additional rose water, if desired.