Appetizers
Korean Gochujang Chicken Wings
⏱ 50 minutes
🍽 4 people
👁 7 views
Ingredients
- 2 lbs chicken wings
- 1/2 cup gochujang
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together gochujang, soy sauce, honey, garlic powder, and ginger powder.
- Add the chicken wings to the bowl and toss to coat with the marinade. Let it marinate for at least 30 minutes.
- Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the chicken wings on the baking sheet in a single layer.
- Bake the chicken wings for 25-30 minutes or until they are cooked through.
- While the chicken wings are baking, heat the rice vinegar in a small saucepan over medium heat until it is warm and bubbly.
- Remove the chicken wings from the oven and toss them with the warm rice vinegar. Serve hot.
