Appetizers
Korean Fried Cauliflower Bites with Gochujang Aioli
⏱ 60 minutes
🍽 8 people
👁 10 views
Ingredients
- cauliflower 1 head
- all-purpose flour 1 cup
- panko breadcrumbs 1 cup
- gochujang 2 tbsp
- aioli 1/2 cup
- egg 1
- salt 1 tsp
- pepper 1/2 tsp
- gochugaru 1 tsp
- tofu 1/2 cup
- green onions 1/4 cup
- toasted sesame seeds 2 tbsp
Preparation Steps
- Step 1: Prepare cauliflower
- Step 2: Dip cauliflower in flour and eggs
- Step 3: Coat cauliflower in panko breadcrumbs
- Step 4: Deep-fry cauliflower bites until crispy
- Step 5: Prepare gochujang aioli
- Step 6: Assemble and serve
- Step 7: Garnish with green onions and sesame seeds
- Step 8: Serve immediately
