International
Korean Chili Glazed Pork Chops
⏱ 40 minutes
🍽 4 people
👁 7 views
Ingredients
- 4 pork chops
- 1/2 cup Gochujang sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together Gochujang sauce, soy sauce, garlic, brown sugar, rice vinegar, and ginger.
- Add the pork chops to the bowl and coat with the marinade.
- Let the pork chops marinate for at least 10 minutes.
- Remove the pork chops from the marinade and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Garnish with green onions and sesame seeds.
- Serve hot and enjoy!
