International
Korean Chicken Tacos
⏱ 30 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 lb boneless chicken breast
- 1/2 cup Gochujang sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 1/4 cup chopped green onions
- 8-10 corn tortillas
- 1 cup shredded napa cabbage
- 1/2 cup diced cucumber
- 1/4 cup toasted sesame seeds
Preparation Steps
- In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, and ginger. Add the chicken and marinate for at least 10 minutes.
- Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by slicing the cooked chicken into thin strips and placing it onto a tortilla, followed by a spoonful of shredded napa cabbage, diced cucumber, and a sprinkle of toasted sesame seeds and green onions.
