Appetizers
Korean BBQ Tacos
⏱ 60 minutes
🍽 4 people
👁 9 views
Ingredients
- 1 lb ground beef
- 2 tbsp Gochujang
- 1 tsp soy sauce
- 1 tsp brown sugar
- 1/4 cup kimchi, chopped
- 8-10 corn tortillas
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup crispy garlic, crushed
Preparation Steps
- Heat a large skillet over medium-high heat and cook the ground beef until browned.
- Add Gochujang, soy sauce, and brown sugar to the skillet and stir to combine.
- Add chopped kimchi to the skillet and stir to combine.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the beef mixture onto a tortilla and topping with cilantro, green onions, and crispy garlic.
- Serve immediately and enjoy!
