International
Korean BBQ Beef Tacos
⏱ 30 minutes
🍽 4 people
👁 7 views
Ingredients
- 1 pound beef (ribeye or sirloin), sliced into thin strips
- 1/4 cup Gochujang sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup green onions, chopped
- 8-10 corn tortillas
- 1 cup kimchi, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Preparation Steps
- In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 10 minutes.
- Preheat a large skillet or grill pan over medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by slicing the cooked beef into thin strips and placing it onto a tortilla. Top with kimchi, green onions, and cilantro.
- Serve immediately and enjoy!
- Optional: Add additional toppings such as diced mango, pickled carrots, or sriracha sauce to enhance the flavor and texture.
