International
Korean BBQ Beef Tacos
⏱ 45 minutes
🍽 4 people
👁 15 views
Ingredients
- 1 pound beef (ribeye or sirloin), sliced into thin strips
- 1/2 cup Gochujang sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 8-10 corn tortillas
- 1 cup kimchi, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 1 lime, cut into wedges
Preparation Steps
- In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by slicing the cooked beef into thin strips and placing it onto a tortilla. Top with kimchi, cilantro, and green onions.
- Serve immediately with a wedge of lime on the side.
- Offer additional toppings such as diced radishes, pickled carrots, or spicy mayo for added flavor and texture.
