International
Korean BBQ Beef Tacos
⏱ 40 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 lb beef brisket
- 1/4 cup Gochujang sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 8-10 corn tortillas
- 1 cup shredded napa cabbage
- 1/2 cup diced green onions
- 1/4 cup toasted sesame seeds
- 1/4 cup crushed peanuts
Preparation Steps
- In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, and garlic powder to make the marinade.
- Add the beef brisket to the marinade and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat and cook the beef for 5-7 minutes per side, or until cooked to desired doneness.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by slicing the cooked beef into thin strips and placing it onto a tortilla, followed by a spoonful of shredded napa cabbage, diced green onions, toasted sesame seeds, and crushed peanuts.
- Serve immediately and enjoy!
- Garnish with additional green onions and sesame seeds if desired.
- Offer kimchi or other Korean-inspired toppings on the side for added flavor.
