International
Korean BBQ Beef Tacos
⏱ 45 minutes
🍽 4 people
👁 10 views
Ingredients
- 500g beef bulgogi, sliced
- 8-10 corn tortillas
- 1/4 cup Gochujang sauce
- 1 cup kimchi, chopped
- 1/2 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Preparation Steps
- Marinate beef slices in a mixture of Gochujang sauce, soy sauce, honey, garlic, and black pepper for at least 30 minutes.
- Heat a large skillet over medium-high heat and cook the marinated beef for 3-4 minutes per side, or until cooked to desired doneness.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by slicing the cooked beef into thin strips and placing it onto a tortilla, followed by a spoonful of kimchi and a sprinkle of cilantro.
- Drizzle any remaining Gochujang sauce from the marinade over the top of the tacos.
- Serve immediately and enjoy.
- Garnish with additional kimchi, cilantro, and a sprinkle of toasted sesame seeds if desired.
- Offer a side of pickled ginger or wasabi mayo for added flavor.
