Japanese Teriyaki Steak Stir Fry

Preparation Steps

1. Slice the ribeye steak into thin strips and season with salt and pepper
2. Heat sesame oil in a large skillet over medium-high heat
3. Add the steak to the skillet and cook for 3-4 minutes per side, then set aside
4. Add the mixed bell peppers, garlic, and mushrooms to the skillet and cook until tender
5. In a small bowl, whisk together teriyaki sauce and grated ginger
6. Pour the teriyaki sauce mixture into the skillet and stir to combine
7. Return the steak to the skillet and stir to coat with the teriyaki sauce
8. Garnish with chopped green onions and serve over rice or noodles