International
Japanese Teriyaki Salmon Bowl
⏱ 25 minutes
🍽 4 people
👁 11 views
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup teriyaki sauce
- 1 cup cooked Japanese rice
- 1 cup mixed stir-fry vegetables
- 1/4 cup sliced green onions
- 2 tbsp sesame oil
- 1 tsp grated ginger
- 1/4 cup diced cucumber
- 1/4 cup pickled ginger
Preparation Steps
- Preheat oven to 400°F (200°C)
- In a small bowl, whisk together teriyaki sauce and grated ginger
- Place the salmon fillets in a baking dish and brush with the teriyaki sauce mixture
- Bake the salmon for 12-15 minutes or until cooked through
- Cook the Japanese rice according to package instructions
- Heat the sesame oil in a pan and stir-fry the mixed vegetables for 3-4 minutes
- To assemble the bowls, place a scoop of cooked rice, a piece of salmon, and some stir-fry vegetables
- Garnish with sliced green onions, diced cucumber, and pickled ginger
