International
Japanese Teriyaki Chicken Buns
⏱ 40 minutes
🍽 4 people
👁 6 views
Ingredients
- 1 pound boneless chicken breast
- 1/2 cup teriyaki sauce
- 1/4 cup chopped scallions
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic
- 1 tablespoon grated ginger
- 4 hamburger buns
- 1/4 cup shredded daikon radish
- 1/4 cup pickled carrots
Preparation Steps
- Marinate the chicken breast in teriyaki sauce, soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat and cook the chicken for 5-6 minutes per side.
- Slice the cooked chicken into thin strips.
- Grill the hamburger buns for 1-2 minutes, until lightly toasted.
- Assemble the buns by placing a few slices of chicken onto each bun, followed by a sprinkle of shredded daikon radish and pickled carrots.
- Garnish with chopped scallions and serve immediately.
- Serve with additional teriyaki sauce for dipping, if desired.
