International
Japanese Teriyaki Beef Skewers
⏱ 30 minutes
🍽 4 people
👁 12 views
Ingredients
- 500g beef sirloin, sliced into thin strips
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 10 bamboo skewers, soaked in water for 30 minutes
Preparation Steps
- Preheat the grill to medium-high heat
- In a large bowl, whisk together teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger
- Add the sliced beef to the bowl and marinate for at least 10 minutes
- Thread the marinated beef onto the bamboo skewers, leaving a small space between each piece
- Grill the skewers for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness
- Serve hot, garnished with sesame seeds and chopped green onions
