Appetizers
Japanese-Style Teriyaki Chicken Gyoza
⏱ 45 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 package of round wonton wrappers
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1/2 cup of soy sauce
- 1/4 cup of sake
- 2 tbsp of grated ginger
- 1 tsp of sesame oil
- 1/4 cup of chopped green onions, for garnish
Preparation Steps
- Step 1: Mix together soy sauce, sake, ginger, and sesame oil in a bowl. Add the chicken and marinate for 15 minutes.
- Step 2: Combine the marinated chicken with 1 tbsp of the soy sauce mixture. Mix well.
- Step 3: Lay a wonton wrapper on a flat surface. Place a small spoonful of the chicken mixture in the center.
- Step 4: Dip your finger in a small amount of water and run it along the edges of the wonton wrapper. Fold the wrapper into a triangle, pressing the edges together to seal.
- Step 5: Repeat with the remaining wrappers and filling.
- Step 6: Bring a large pot of water to a boil. Carefully add the gyoza and cook for 3-4 minutes, until they float to the surface.
- Step 7: Serve the gyoza hot with your favorite dipping sauce
