International
Indian Butter Chicken Pizza
⏱ 45 minutes
🍽 4 people
👁 8 views
Ingredients
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup tomato sauce
- 1/2 cup butter chicken sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup chopped cilantro
- 1/2 cup cooked chicken tikka
Preparation Steps
- Activate the yeast by mixing it with warm water and letting it sit for 5 minutes.
- Combine flour, salt, and yeast mixture to make the pizza dough, then knead for 10 minutes.
- Let the dough rise for 20 minutes, then punch it down and shape into a circle or rectangle.
- Spread tomato sauce and butter chicken sauce over the dough, leaving a small border around the edges.
- Top the sauce with mozzarella and parmesan cheese, then add cooked chicken tikka.
- Sprinkle chopped cilantro over the top and bake in a preheated oven at 425°F for 15-20 minutes.
- Remove from the oven and let cool for a few minutes before slicing and serving.
