Desserts
Hazelnut Praline Cheesecake
⏱ 90 minutes
🍽 6 people
👁 18 views
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 pounds cream cheese
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup hazelnut praline syrup
- 1 cup chopped hazelnuts
Preparation Steps
- Preheat oven to 325°F and prepare a springform pan
- Mix crust ingredients and press into the pan
- Beat cream cheese and eggs, then add sour cream and vanilla extract
- Pour cheesecake batter into the pan and bake for 50 minutes
- Let the cheesecake cool, then drizzle with hazelnut praline syrup
- Top with chopped hazelnuts and refrigerate for at least 4 hours
- Release the springform pan and slice the cheesecake
