Appetizers
Grilled Halloumi with Fig Jam
⏱ 25 minutes
🍽 4 people
👁 12 views
Ingredients
- 250g halloumi cheese
- 1/2 cup fig jam
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/2 cup mixed greens
- 1/2 cup sliced red onion
- 1 tablespoon balsamic glaze
- 1 teaspoon honey
- Salt and pepper to taste
Preparation Steps
- Preheat the grill to medium-high heat
- Slice the halloumi cheese into 1/2-inch thick slices
- Grill the halloumi for 2-3 minutes per side, until golden brown
- Meanwhile, mix the fig jam, mint, basil, and honey in a small bowl
- To assemble, place a grilled halloumi slice on each plate
- Top with a spoonful of the fig jam mixture, mixed greens, and sliced red onion
- Drizzle with balsamic glaze and season with salt and pepper to taste
- Serve immediately and enjoy
