Arabic
Gormeh Sabzi Stuffed Chicken Koftas
⏱ 60 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons olive oil
- 1/4 cup chopped dried barberry
- 2 tablespoons pomegranate molasses
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken breast, parsley, cilantro, garlic, cumin, cinnamon, black pepper, and cayenne pepper.
- Divide the chicken mixture into 8 equal portions and shape each portion into a kofta.
- Thread a wooden skewer through each kofta, if desired.
- In a small bowl, whisk together olive oil, barberry, and pomegranate molasses.
- Brush the skewers with the barberry mixture.
- Place the koftas on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
- Serve hot with additional barberry and pomegranate molasses, if desired.
- Garnish with fresh parsley and cilantro.
