Golden Caramel Pecan Bars

Preparation Steps

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and granulated sugar.
3. Add the melted butter, eggs, and vanilla extract to the bowl and stir until a dough forms.
4. Press the dough evenly into the prepared baking pan.
5. Sprinkle the chopped pecans over the dough and bake for 20-25 minutes or until lightly golden.
6. Remove the pan from the oven and let it cool for 5 minutes.
7. Drizzle the caramel sauce over the pecans and sprinkle with sea salt.
8. Let the bars cool completely in the pan before cutting into squares and serving.