Appetizers
Ghulab Fudge Brownies
⏱ 60 minutes
🍽 6 people
👁 7 views
Ingredients
- All-purpose flour (1 cup)
- Granulated sugar (1 cup)
- Brown sugar (0.5 cup)
- Dark chocolate chips (8 oz)
- Ghee (2 tbsp)
- Milk powder (1 tsp)
- Baking soda (1 tsp)
- Salt (0.25 tsp)
- Cardamom powder (0.5 tsp)
- Rosewater (2 tbsp)
Preparation Steps
- Step 1: Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
- Step 2: In a double boiler, melt the dark chocolate chips over low heat. Remove from heat and stir in ghee until combined.
- Step 3: In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, milk powder, baking soda, salt, and cardamom powder.
- Step 4: Add melted chocolate mixture to the dry ingredients and stir until just combined.
- Step 5: Pour rosewater into a small bowl and mix with 1 tablespoon of hot water. Stir into the batter until incorporated.
- Step 6: Pour batter into prepared baking pan and smooth the top.
- Step 7: Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Step 8: Remove from oven and let cool completely in the pan before cutting into squares and serving.
