Arabic
Ghazalette of Dates and Nuts
⏱ 60 minutes
🍽 6 people
👁 9 views
Ingredients
- 1 cup pitted dates
- 1/2 cup chopped pistachios
- 1/4 cup chopped almonds
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon rose water
- 1 teaspoon ground cinnamon
- Pinch of salt
Preparation Steps
- Step 1: Preheat the oven to 350°F (180°C).
- Step 2: In a food processor, grind the dates into a fine paste.
- Step 3: Add the pistachios, almonds, butter, sugar, rose water, cinnamon, and salt. Process until well combined.
- Step 4: Transfer the mixture to a baking dish lined with parchment paper.
- Step 5: Bake for 25-30 minutes or until golden brown.
- Step 6: Allow to cool completely before cutting into squares and serving.
