Arabic
Ghazalette of Dates and Nuts
⏱ 60 minutes
🍽 6 people
👁 11 views
Ingredients
- Dates, 12
- Pistachios, 1/2 cup
- Almond flour, 1 cup
- Bee pollen, 1 tsp
- Rose water, 2 tbsp
- Ghee or oil, 1 tbsp
- Saffron threads, 3
- Ground cardamom, 1/4 tsp
Preparation Steps
- Step 1: Preheat oven to 375°F. Prepare the dates by cutting them in half lengthwise and removing the pit.
- Step 2: In a bowl, mix together the pistachios, almond flour, bee pollen, and ground cardamom.
- Step 3: Mix the saffron threads with the ghee or oil to create a fragrant paste.
- Step 4: Stuff each date half with a spoonful of the nut mixture.
- Step 5: Drizzle the rose water over the stuffed dates.
- Step 6: Bake for 20-25 minutes, or until the nuts are toasted and caramelized.
- Step 7: Serve warm, garnished with additional pistachios if desired.
