Arabic
Garden Harvest Quinoa Salad
⏱ 30 minutes
🍽 6 people
👁 8 views
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups mixed greens (arugula, spinach, lettuce)
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Preparation Steps
- Step 1: Cook the quinoa according to package instructions.
- Step 2: In a large bowl, combine the mixed greens, mint, feta cheese, cherry tomatoes, red onion, and walnuts.
- Step 3: In a small bowl, whisk together the olive oil and lemon juice.
- Step 4: Pour the dressing over the salad and toss to combine.
- Step 5: Season with salt and pepper to taste.
- Step 6: Serve immediately or refrigerate for up to 2 hours before serving.
