Appetizers
Ful Medames Crostini
⏱ 45 minutes
🍽 6 people
👁 15 views
Ingredients
- Pita bread
- 1/4 cup Ful Medames
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped scallions
- 1 tsp ground cumin
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Slice the pita bread into 1-inch thick rounds and toast until lightly browned.
- Spread a tablespoon of ful medames on each toasted pita round.
- Sprinkle with parsley, feta cheese, scallions, and cumin.
- Season with salt and pepper to taste.
- Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
