Fiesta Empanadas

Preparation Steps

1. Preheat the oven to 400°F (200°C).
2. Roll out the empanada dough and cut out circles of about 3 inches in diameter.
3. In a bowl, mix together the chopped onion, diced bell pepper, cooked chorizo sausage, chopped cilantro, and shredded cheese.
4. Place a tablespoon of the mixture onto the center of each dough circle.
5. Fold the dough in half to form a half-moon shape and press the edges together to seal.
6. Brush the tops with olive oil and sprinkle with chopped scallions.
7. Bake the empanadas for 15-20 minutes, or until golden brown.
8. Serve hot and enjoy!