Appetizers
Fiery Shrimp Ceviche
⏱ 20 minutes
🍽 4 people
👁 16 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- 1/2 cup mixed cherry tomatoes, halved
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
Preparation Steps
- In a large bowl, combine shrimp, lime juice, and chopped onion. Refrigerate for at least 10 minutes to allow the shrimp to 'cook' in the lime juice.
- In a separate bowl, mix together chopped cilantro, jalapeño pepper, and grated ginger.
- After the shrimp has marinated, stir in the cilantro mixture, diced avocado, and cherry tomatoes.
- Season with salt and pepper to taste, then drizzle with olive oil.
- Cover and refrigerate for an additional 5 minutes to allow the flavors to meld.
- Serve the ceviche in small glasses or bowls, garnished with additional cilantro if desired.
