Arabic
Date and Pistachio Baklava Bites
⏱ 45 minutes
🍽 4 people
👁 14 views
Ingredients
- 1 cup chopped fresh dates
- 1 cup chopped pistachios
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 egg, beaten
- 1 tablespoon rose water
- 1 sheet frozen puff pastry, thawed
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, mix together chopped dates, pistachios, sugar, flour, cinnamon, cardamom, cloves, and salt.
- Roll out puff pastry to 1/4 inch thickness.
- Cut into 1-inch squares.
- Place 1 tablespoon of date mixture onto each square.
- Fold pastry squares in half to form triangles and press edges to seal.
- Brush tops with melted butter and beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Drizzle with rose water before serving.
