Date and Ginger Truffles

Preparation Steps

1. Step 1: In a blender or food processor, combine the dates, ginger, and butter. Blend until well combined.
2. Step 2: Add the confectioners' sugar, honey, cinnamon, and blend until smooth.
3. Step 3: Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Step 4: Add the date mixture to the melted chocolate and stir until well combined.
5. Step 5: Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Step 6: Use a small cookie scoop or spoon to form the mixture into truffles.
7. Step 7: Roll each truffle between your hands to shape into smooth spheres.
8. Step 8: Chill the truffles in the refrigerator for at least 30 minutes before serving.